FAQ

Typically, no. The only time delivery is an option is if the order is for a large event like a wedding. There will be a delivery charge added to the total bill.

Your order can be placed through the “Contact” page of my website. Please do not message me on social media to request an order. I look at my DM’s the least out of every communication platform!

Usually, two weeks. However, if the event is going to need to feed more than 10 people, there’s a chance I’ll need more time. Think the more people attending, the more time I’ll need in advance.

Example: a wedding feeding 150 people (at least two months in advance)

Of course, there are some exceptions to the rule, so feel free to reach out anyway and I’ll let you know!

I do not bake out of a certified gluten free kitchen and I DO handle items involving allergies such as nuts, oats, and flour. If you are extremely allergic, it might not be the best idea to order from me. I will always do my best to avoid as much cross contamination as possible.

An order cancellation needs to be submitted a week in advance to receive a refund. Otherwise, I will not be able to accept a refund.

The short answer is NO! I do not want to copy someone else’s work. Everything I do is adapted based on inspiration and given its own twist.

100% yes! I do not use any dairy or eggs in my bakes. I utilize dairy free milks, butters, cheeses, and egg substitution such as flax egg.

It’s very rare that I work with fondant. The only time I will do so is if I’m using it to create something small such as a cherub or a moon using a mold. I prefer to use frosting for all my decor.