Killing Moon Vegan was born from a simple craving—a need for delicious, nostalgic vegan treats that didn’t feel like a compromise. I started baking about five years ago when I couldn’t find vegan desserts that hit the spot, so I took matters into my own hands. What started as recreating my personal favorites quickly grew into transforming the go-to sweets of my friends and family into plant-based delights. From there, the obsession never stopped.

My dream is to grow Killing Moon Vegan into a brick-and-mortar bakery, where everyone can walk in and find their favorite treat—vegan, allergy-friendly, and made with love. Whether you’re gluten-free, nut-free, or just into trying something new, I’m here for you. Sure, I make the classics—brownies, cupcakes, muffins—but there’s always a twist. Expect unexpected flavor combos and creations you won’t find anywhere else.

Every bake is a challenge, a story, and a way to connect with people. And I can’t wait for you to try what’s next.